{"version":"1.0","provider_name":"","provider_url":"https:\/\/csombor.cafeblog.hu","author_name":"csombor","author_url":"https:\/\/csombor.cafeblog.hu\/author\/csombor\/","title":"Rakott karal\u00e1b\u00e9 (1924)","html":"<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\"><span class=\"hasCaption\"><a href=\"https:\/\/csombor.cafeblog.hu\/files\/2015\/08\/11209644_868246956568027_283999332163850925_n.jpg\"><img class=\"alignleft  wp-image-257\" src=\"https:\/\/csombor.cafeblog.hu\/files\/2015\/08\/11209644_868246956568027_283999332163850925_n.jpg\" alt=\"11209644_868246956568027_283999332163850925_n\" width=\"295\" height=\"201\" \/><\/a>Recept 1924-b\u0151l:<br \/> \u201eN\u00e9h\u00e1ny nagyobb karal\u00e1b\u00e9t h\u00e1moz\u00e1s ut\u00e1n apr\u00f3 v\u00e9kony szeletekre v\u00e1gunk. Egy literes l\u00e1bas alj\u00e1t zs\u00edrral megkenj\u00fck, erre egy sor karal\u00e1b\u00e9t rakunk, azut\u00e1n egy sor t\u00f6ltel\u00e9ket, amely \u0151r\u00f6lt h\u00fas, rizsk\u00e1sa, kev\u00e9s zs\u00edr, s\u00f3 \u00e9s bors kever\u00e9k\u00e9b\u0151l \u00e1ll. Erre \u00fajb\u00f3l karal\u00e1b\u00e9t, majd \u00fajra t\u00f6ltel\u00e9ket rakunk soronk\u00e9nt, am\u00edg a l\u00e1bast <br \/> fel\u00e9n\u00e9l magasabban megt\u00f6ltj\u00fck. Ezut\u00e1n a l\u00e1bast s\u00f3s meleg v\u00edzzel eg\u00e9szen megt\u00f6ltj\u00fck, \u00e9s lefedve, vagy t\u0171zhelyen, vagy a s\u00fct\u0151ben f\u0151zz\u00fck, s mikor a leve apad, ut\u00e1na\u00f6nt\u00fcnk vizet, majd v\u00e9kony r\u00e1nt\u00e1ssal feleresztj\u00fck. T\u00e1lal\u00e1skor \u00fcgyelj\u00fcnk, hogy eg\u00e9szben boruljon ki a karal\u00e1b\u00e9, amelyre esetleg kev\u00e9s cukrot \u00e9s tejfelt <br \/> tehet\u00fcnk.\u201d<br \/> (Biri n\u00e9ni szak\u00e1csk\u00f6nyve)<\/span><\/span><\/p>","type":"rich","thumbnail_url":"https:\/\/csombor.cafeblog.hu\/files\/2015\/08\/11209644_868246956568027_283999332163850925_n-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}